鉴别6种常见食用肉类的多重PCR检测体系的构建及验证
蒋志伟, 夏若成, 陶瑞旸, 李成涛
Establishment and Validation of a Multiplex PCR Detection System for the Identification of Six Common Edible Meat Components
Zhi-wei JIANG, Ruo-cheng XIA, Rui-yang TAO, Cheng-tao LI
法医学杂志
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2024, (3): 254
-260
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DOI: 10.12116/j.issn.1004-5619.2023.531002
