法医学杂志 ›› 2007, Vol. 0 ›› Issue (1): 60-62.

• 论文 • 上一篇    下一篇

血液保存中碳氧血红蛋白稳定性研究进展

张高勤;张大明;宋朝锦;贠克明;   

  1. 山西医科大学法医学院,北京市公安局法医检验鉴定中心,北京市公安局法医检验鉴定中心,山西医科大学法医学院 山西太原030001,北京100085,北京100085,山西太原030001
  • 发布日期:2007-02-25 出版日期:2007-02-28

The Stability of Carbon Monoxide in Stored Blood Samples

ZHANG GAO-QIN1,ZHANG DA-MING2,SONG CHAO-JIN2,YUN KE-MING1,(1.FORENSIC MEDICINE SCHOOL OF SHANXI MEDICAL UNIVERSITY,TAIYUAN 030001,CHINA;2.FORENSIC MEDICAL EXAMINATION CENTER OF BEIJING PUBLIC SECURITY BUREAU,BEIJING 100085,CHINA)   

  • Online:2007-02-25 Published:2007-02-28

摘要: 通过分析近年来有关血液样品中碳氧血红蛋白稳定性方面的研究资料,发现血液中碳氧血红蛋白的稳定性受到盛放容器、保存温度、容器顶部空气体积、初始HbCO饱和度及防腐剂的添加与否的影响,其中保存温度、容器顶部空气体积及初始HbCO饱和度则是其主要影响因素。

关键词: 碳氧血红蛋白, 稳定性, 血液样品

Abstract: Based on the records of carboxyhemoglobin in blood samples stored for recent years,the stability of carboxyhemoglobin in these samples could be affected by the containers,the storage temperatures,the volumes of air above the blood,the saturation of the initial carboxyhemoglobin and preservatives added in these blood samples,among which the storage temperatures,the volumes of air above the blood and the saturation of the initial carboxyhemoglobin are the major influence factors.

Key words: carboxyhemoglobin, stability, blood samples